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Survival Food Preparation

5 Reasons Why Foraging for Survival is Stupid

5 Reasons Why Foraging for Survival is Stupid

It’s a life or death situation and you’re lost in the woods. Up ahead are some berries that look vaguely familiar. You eat a handful and three hours later you can’t stop vomiting. Foraging for survival sure was a bad move.   We’ve all thought about what might happen if we ever get lost in the woods. A lot of[Read More…]

Surviving On Acorns

Surviving On Acorns

Acorns are a hugely abundant food source, but they’re also packed with bitter tannins which cause a bad taste in your mouth. Native populations have been using acorns as a food source for centuries, but they’ve fallen out of fashion because of the amount of preparation that it takes in order to get rid of the bitter taste. It isn’t[Read More…]

by October 27, 2014 0 comments Survival Food Preparation
Preserving Meat in the Wilderness

Preserving Meat in the Wilderness

Sigma 3 Survival School released an excellent video that shows hunters and survivalists the finer points of smoking and drying meat around the campfire. They point out that meat preservation is one of the core skills that survivalists should spend time learning, and with hunting season coming up now is the time to practice it. The traditional native American design[Read More…]

by October 16, 2014 0 comments Survival Food Preparation
Cooking Fish in a Survival Situation

Cooking Fish in a Survival Situation

Madison Parker, a survival instructor for Equip 2 Endure, LLC goes into detail about the best way to live off of the land or cook fish in a survival situation. He mentions how much longer the productive fishing season is than most other hunting seasons, and advocates for fish as a survival food in general.       To begin[Read More…]

How to Cook Rice in a Survival Situation

How to Cook Rice in a Survival Situation

Rice is one of the best foods to have on hand when you’re out in the woods, whether you’re on a relaxing camping trick or trying to find food and survive. Rice extends other ingredients, and it can stretch a single fish from a light lunch to a filling meal for two. Cooking rice couldn’t be easier, but there are[Read More…]

by August 27, 2014 0 comments Survival Food Preparation
Build A DIY Cold Smoker For Under $10

Build A DIY Cold Smoker For Under $10

When it comes to food preservation, nothing beats a long, cool smoke. Traditionally bacon, fish, Virginia hams, cheeses, and sausages were all cured, cold smoked, and sometimes salted or dried in order to be stored without refrigeration. Unlike hot smoking, which is the method that most people are familiar with today, cold smoking doesn’t cook the meat through. Its preservation[Read More…]

by June 19, 2014 0 comments Survival Food Preparation
Survival Knife Skills 101: Cleaning Fish And Small Game

Survival Knife Skills 101: Cleaning Fish And Small Game

When it comes to wilderness survival, one of the most basic and important skills to learn and practice is cleaning the fish and game you kill. While anyone can get a usable cut of meat, a practiced hunter or fisherman can make the most of what they take, and they can do it in the least amount of time. Being[Read More…]

Top Three Ways of Lowering Fluoridated Water Consumption

Top Three Ways of Lowering Fluoridated Water Consumption

Fluoridated water is dangerous to drink, and it eventually leads to long-term illnesses, along with a host of other hazards in the drinking water. Federal, state, and local governments are doing nothing to tackle the massive amounts of chemicals in the water, and corporate responsibility is a thing of the past, the West Virginia chemical spill being a prime example.[Read More…]

by May 15, 2014 0 comments Survival Food Preparation